Method: sucrose
Amount: 89.6 g
Temp: 19.5 °C
CO2 Level: 2.2 Volumes
Target Water Profile
Balanced Profile
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
0
0
0
0
0
0
Notes
Add half of the extract in the beginning and half with 15 minutes left in the boil to preserve the lighter color of this beer.
Process
Keep the Crystal and CaraPils the same.
Steep between 150-170F for 30 minutes
Cool to 66F, measure OG and then pitch yeast.
Ferment at 68F until fermentation stops then dry hop for further 7 days
Measure FG before priming solution
Carbonate to 2.2 volumes.
Recipe Photos
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Public: Yup, Shared
Last Updated: 2020-06-12 10:54 UTC
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NEW Water Requirements:
Pablito's Citra
Equipment Profile Used
System Default
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Water Requirements:
Pablito's Citra
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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