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Quarantine Aged Angst

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (ending kettle)
Hop Utilization: 98%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday May 9th 2020

Pina Colada Milkshake IPA 2

by swade@penncharter.com

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

Fidens Jasper

by Eli.logan

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

46.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.40 lb	Thomas Fawcett - Maris Otter Pale Ale Malt11.4 lb Maris Otter Pale Ale Malt	38	2.65	78.1%
1.50 lb	Briess - Rye Malt1.5 lb Rye Malt	36.8	3.7	10.3%
3 oz	German - CaraMunich I3 oz CaraMunich I	34	39	1.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
14.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Warrior0.6 oz Warrior Hops	Pellet	16	Boil	60 min	28.82	4.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	30 min	10.99	27.4%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool at 165 °F	30 min	6.44	20.5%
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Dry Hop	7 days		6.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		13.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		13.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	2 days		13.7%
14.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Warrior (Pellet)	28.82	4.1%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	10.99	41.1%
5 oz	Amarillo (Pellet)	6.44	34.2%
1 oz	Loral (Pellet)		6.8%
2 oz	Chinook (Pellet)		13.7%
14.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

WanderLinger

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-09 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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