Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
36.61 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
36.61 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Sacc rest |
Strike |
165 °F |
155 °F |
60 min |
|
|
mashout |
Temperature |
155 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 oz |
NATURAL ORANGE FLAVORING EXTRACT
|
|
Flavor |
Bottling |
0 min. |
|
2 oz |
NATURAL Hazelnut FLAVORING EXTRACT
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 2 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
Notes
Add 4oz Bakker Chocolate Last 10 min of Boil
2 weeks in Primary
Add 1.5 Oz and 2 oz of Extract to Bottling Bucket stir gentle ot mix Bottle
4 weeks Bottle Conditioning
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-09 19:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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