Brew Log History
Target 66°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
16.83 |
50% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
2 |
Aroma
|
15 min |
3.88 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
acid |
Temperature |
-- |
100 °F |
15 min |
|
6 gal |
protein |
Temperature |
-- |
120 °F |
15 min |
|
8 gal |
sachrification |
Temperature |
-- |
148 °F |
30 min |
|
8 gal |
sachrification |
Temperature |
-- |
156 °F |
30 min |
"Yellow Snow Winter Ale" Kölsch beer recipe by EasyV. BIAB, ABV 4.85%, IBU 20.71, SRM 2.85, Fermentables: (Pilsner, Carapils) Hops: (Hallertau Hersbrucker, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-18 21:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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