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Vanilla Bourbon Oatmeal Stout

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Saturday May 9th 2020

Original Gravity:

1.098

Final Gravity:

1.023

ABV (standard):

9.8%

IBU (tinseth):

0.0

SRM (morey):

41.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	80%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	2.7%
1 lb	American - Black Malt1 lb Black Malt	28	500	2.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	5.3%
1.50 lb	Brown Sugar1.5 lb Brown Sugar	45	15	4%
37.50 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2020-05-09 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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