Vanilla Bourbon Oatmeal Stout Beer Recipe | All Grain American Porter | Brewer's Friend
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Vanilla Bourbon Oatmeal Stout

327 calories 32.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Saturday May 9th 2020
1.098
1.023
9.8%
0.0
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 80%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.7%
1 lb American - Black Malt1 lb Black Malt 28 500 2.7%
1 lb American - Chocolate1 lb Chocolate 29 350 2.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.3%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 4%
37.50 lbs / 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vanilla Bourbon Oatmeal Stout" American Porter beer recipe by Brewer #323167. All Grain, ABV 9.84%, IBU 0, SRM 41.4, Fermentables: (Pale 2-Row, Roasted Barley, Black Malt, Chocolate, Caramel / Crystal 40L, Flaked Oats, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 20:58 UTC
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