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October's Fist 03

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Melee Brewing
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday May 9th 2020

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

18.6

SRM (morey):

12.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	25.3%
5 lb	Munich Light5 lb Munich Light	37	6	25.3%
2 lb	Belgian - CaraVienne2 lb CaraVienne	34	20	10.1%
5 lb	Briess - American - Wheat Malt, Red5 lb American - Wheat Malt, Red	37.3	2.3	25.3%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	2.5%
1 lb	German - CaraRed1 lb CaraRed	34	20	5.1%
8 oz	Weyermann - German - Acidulated8 oz German - Acidulated	27	3.4	2.5%
0.50 lb	US - Rice Hulls0.5 lb Rice Hulls	0	0	2.5%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.3%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	11.89	50%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	30 min	4.57	25%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	10 min	2.15	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Tradition (Germany) (Pellet)		18.61	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein	Temperature	--	126 °F	20 min
	Alpha	Temperature	--	148 °F	20 min
	Beta	Temperature	--	156 °F	20 min
	Mash out	Temperature	--	170 °F	20 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 each	Immersion Chiller	Other	Boil	10 min.
2 each	Whirlfloc	Water Agt	Boil	10 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Chalk	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

GigaYeast - Czech Pilsner Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-High
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-21 22:44 UTC
Snapshot Created: 2020-05-09 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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October's Fist 03

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