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Honey Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nate
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Saturday May 9th 2020

100 Calorie Fruit Cart Session Wheat IPA

by Final Boss

OG: 1.036 FG: 1.005 ABV: 4.1% IBU: 45

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

45.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	42.1%
4 lb	Briess - Brewers Red Wheat Flakes4 lb Brewers Red Wheat Flakes	32.2	2	42.1%
1.50 lb	Honey1.5 lb Honey - (late boil kettle addition)	35	2	15.8%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	26.19	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	19	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	26.19	50%
1 oz	Willamette (Pellet)	19	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Strike	155 °F	150 °F	60 min
20 qt	Batch Sparge	Sparge	170 °F	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.5 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-09 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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