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C Side IPA 2020

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday May 9th 2020

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

64.7

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	38.8%
3.30 lb	Briess - LME Golden Light3.3 lb LME Golden Light	37.6	4	32%
7.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Vienna1 lb Vienna	35	4	9.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9.7%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	9.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	14	Boil	15 min	14.11	23.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	0 min	16.48	23.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		23.8%
1.20 oz	Columbus1.2 oz Columbus Hops	Leaf/Whole	14	Boil	60 min	34.12	28.6%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Columbus (Leaf/Whole)	48.23	52.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	16.48	47.6%
4.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	165 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.04 psi Temp: 41 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Salisbury MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-09 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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C Side IPA 2020

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