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Corsendonk Bruin

Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday May 9th 2020

Timbiqui Dark

by Stephan Scott

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 19

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

23.6

SRM (morey):

29.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Sparkling Amber5 lb DME Sparkling Amber - (late boil kettle addition)	44.6	10	62.5%
8 oz	Gladfield - Wheat Malt8 oz Wheat Malt	38.8	2.13	6.3%
8 oz	Briess - Brewers Red Wheat Flakes8 oz Brewers Red Wheat Flakes	32.2	2	6.3%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	6.3%
8 oz	Belgian - Special B8 oz Special B	34	115	6.3%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	6.3%
8 oz	American - Midnight Wheat Malt8 oz Midnight Wheat Malt	33	550	6.3%
128 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops		Pellet	5.5	Boil	60 min	23.61	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Styrian Goldings (Pellet)		23.61	100%
1 oz / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-09 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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