Lyndon's West Coast IPA Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Lyndon's West Coast IPA

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday May 9th 2020
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1.067
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pilsner11.5 lb Pilsner 37 1.8 83.3%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 10.9%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.7%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 3.2%
13.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.89 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 200 °F 10 min 14.91 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 4.29 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 7.67 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 165 °F 154 °F 60 min
2.9 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
96 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.3 0 1 48.9 127.6 0
Mash Chemistry and Brewing Water Calculator
"Lyndon's West Coast IPA" American Pale Ale beer recipe by ParkerJT. All Grain, ABV 7.04%, IBU 59.76, SRM 5.13, Fermentables: (Pilsner, Munich Light, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Centennial, Mosaic, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 18:25 UTC
NEW Water Requirements:
Lyndon's West Coast IPA
Equipment Profile Used

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Water Requirements:
Lyndon's West Coast IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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