Detective John Kimble Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Detective John Kimble

207 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 96%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday May 9th 2020
Similar Recipes

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

1.063
1.012
6.8%
54.2
6.8
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
2.50 lb German - Bohemian Pilsner2.5 lb Bohemian Pilsner 38 1.9 20.8%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Warrior0.65 oz Warrior Hops Pellet 16.2 Boil 60 min 32.35 9.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.7 Boil 10 min 7.07 7.5%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 10.2 Boil 10 min 5.68 7.5%
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Whirlpool at 170 °F 20 min 5.02 15%
1 oz Zythos1 oz Zythos Hops Pellet 10.2 Whirlpool at 170 °F 20 min 4.03 15%
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Dry Hop 5 days 15%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 10.2 Dry Hop 5 days 7.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.7 Dry Hop 2 days 7.5%
1 oz Mosaic1 oz Mosaic Hops Extract 22.1 Dry Hop 0 days 15%
6.65 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature 160 °F 153 °F 1 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirfloc Fining Boil 15 min.
1 each Wyeast - Beer Nutrient Other Boil 5 min.
2.85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.25 g Epsom Salt Water Agt Mash 1 hr.
8.60 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.44 psi       Temp: 46 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 8 52.5 247 16
Mash Chemistry and Brewing Water Calculator
 
Notes

I might add the Mosaic Cryo in the keg, but still undecided. I may just delete them entirely if I can get some more Zythos type hope from someone, like Simcoe or Amarillo.

Recipe Picture
Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-14 16:24 UTC
NEW Water Requirements:
Detective John Kimble
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Detective John Kimble
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information