Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Chinook (13 AA)30 g Chinook (13 AA) Hops |
|
Pellet |
13 |
Boil
|
60 min |
48.84 |
50% |
|
30 g |
Willamette30 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
7.63 |
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Chinook (13 AA) (Pellet) 30 g Chinook (13 AA) (Pellet) Hops |
|
48.84 |
50% |
|
30 g |
Willamette (Leaf/Whole) 30 g Willamette (Leaf/Whole) Hops |
|
7.63 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Rest |
Temperature |
-- |
66 °C |
60 min |
|
|
sparge |
Temperature |
-- |
76 °C |
20 min |
|
13 L |
|
Sparge |
-- |
78 °C |
15 min |
Priming
|
Method: sucrose
Amount: -32.3 g
Temp: 20 °C
CO2 Level: 1 g/l |
Target Water Profile
Light colored and hoppy
"Ságisör Lett Imperial Stout" Imperial Stout beer recipe by Brewer #311954. BIAB, ABV 8.33%, IBU 56.47, SRM 50, Fermentables: (Pale 2-Row, CaraAmber, Roasted Barley, Carafa III, Château Cafe, Beech Smoked Barley) Hops: (Chinook (13 AA), Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-26 10:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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