Falconers Flight - Smash Beer Recipe | BIAB American IPA | Brewer's Friend
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Falconers Flight - Smash

143 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday May 9th 2020
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1.047
1.009
5.0%
35.4
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 91.3%
210 g Crisp Malting - Caramalt210 g Caramalt 34 15 4.3%
120 g Crisp Malting - Cara Gold malt120 g Cara Gold malt 34 14 2.4%
100 g Rolled Oats100 g Rolled Oats 33 2.2 2%
4,930 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Boil 60 min 13.2 5%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10 Boil 10 min 14.35 15%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10 Boil 5 min 7.89 15%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10 Boil 0 min 15%
100 g Falconer's Flight100 g Falconer's Flight Hops Pellet 10 Dry Hop Day 5 50%
200 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Falconers Flight - Smash" American IPA beer recipe by gavp1979. BIAB, ABV 4.97%, IBU 35.44, SRM 5.87, Fermentables: (Golden Promise, Caramalt, Cara Gold malt, Rolled Oats) Hops: (Falconer's Flight)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-29 13:10 UTC
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