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Watermelon Wheat 1

Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday May 9th 2020

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (tinseth):

7.1

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	German - Pilsner500 g Pilsner	38	1.6	38.1%
750 g	German - Pale Wheat750 g Pale Wheat	39	1.5	57.2%
62 g	German - Carapils62 g Carapils	35	1.3	4.7%
1,312 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.17 g	Hallertau Mittelfruh4.17 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	5.72	60%
2.78 g	Hallertau Mittelfruh2.78 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.38	40%
6.95 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.95 g	Hallertau Mittelfruh (Pellet)		7.1	100%
6.95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	50 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 L	Watermelon juice		Other	Secondary	0 min.
20 g	Mint leaf		Herb	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary: 7 days
Secondary : 10-14 days

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-21 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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