Ella Smash Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Ella Smash

180 calories 16.1 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday May 9th 2020
1.059
1.011
6.3%
68.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - DME Pale Ale3 kg DME Pale Ale 45 6 100%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ella25 g Ella Hops Leaf/Whole 14.8 Boil 60 min 42.44 31.3%
25 g Ella25 g Ella Hops Leaf/Whole 14.8 Boil 20 min 25.7 31.3%
30 g Ella30 g Ella Hops Leaf/Whole 14.8 Boil 0 min 37.5%
80 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Ella Smash" Blonde Ale beer recipe by TooManyVolvos. Extract, ABV 6.3%, IBU 68.14, SRM 6.16, Fermentables: (DME Pale Ale) Hops: (Ella)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-09 04:44 UTC
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