Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Willamette100 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
31.89 |
66.7% |
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
2.76 |
16.7% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.53 |
16.7% |
150 g
/ $ 0.00
|
Target Water Profile
Lilydale Water Profile
"Session Stout" Dry Stout beer recipe by Famma. All Grain, ABV 4.67%, IBU 38.18, SRM 29.25, Fermentables: (Finest Maris Otter, Light Crystal Malt, Caramel / Crystal 120L, Brown Malt, Chocolate, Roasted Barley, Flaked Barley) Hops: (Willamette, Northern Brewer, Centennial)
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- Last Updated: 2022-02-07 07:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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