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Otter SMaSH

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13.23 liters
Post Boil Size: 8.21 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 32 calories (Per 330ml)
Carbs: 2.7 g (Per 330ml)

Created: Saturday May 9th 2020

Original Gravity:

1.011

Final Gravity:

1.002

ABV (standard):

1.2%

IBU (tinseth):

40.3

SRM (morey):

2.0

Mash pH

6.2

Cost $

13.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	$ 1.50 / lb $ 3.31	38	3.75	100%
1 kg / $ 3.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.10 g	Mosaic7.1 g Mosaic Hops	$ 3.99 / oz $ 1.00	Pellet	10.8	Boil	60 min	13.11	12.5%
21.30 g	Mosaic21.3 g Mosaic Hops	$ 3.99 / oz $ 3.00	Pellet	10.8	Boil	15 min	19.52	37.6%
28.30 g	Mosaic28.3 g Mosaic Hops	$ 3.99 / oz $ 3.98	Pellet	10.8	Whirlpool	20 min	7.64	49.9%
56.70 g / $ 7.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56.70 g	Mosaic (Pellet) 56.7 g Mosaic (Pellet) Hops	$ 3.99 / oz $ 7.98	40.27	100%
56.70 g / $ 7.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.3 L	Strike	73 °C	68 °C	60 min
	Batch Sparge	--	68 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.50 / each $ 2.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	16	9	33	5	208.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

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Brews

Public: Yup, Shared
Last Updated: 2020-10-06 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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