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Eureka Haze NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday May 9th 2020

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Green Mountain

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 39

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

33.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	88%
8 oz	Rolled Oats8 oz Rolled Oats	33	2.2	4%
8 oz	Briess - Bonlander Munich Malt 10L8 oz Bonlander Munich Malt 10L	35.9	10	4%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4%
200 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	Boil	60 min	8.98	1.8%
2 oz	Eureka2 oz Eureka Hops	Pellet	18	Whirlpool at 200 °F	10 min	20.22	17.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	10 min	3.93	8.9%
5 oz	Eureka5 oz Eureka Hops	Pellet	18	Dry Hop at 72 °F	5 days		44.6%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop at 72 °F	5 days		26.8%
11.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Columbus (Pellet)	8.98	1.8%
7 oz	Eureka (Pellet) 6.999999983988 oz Eureka (Pellet) Hops	20.22	62.5%
4 oz	Cascade (Pellet)	3.93	35.7%
11.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.9 gal	Infusion	154 °F	154 °F	60 min
	Temperature	154 °F	170 °F	10 min
2.25 gal	Sparge	170 °F	170 °F	15 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast harvested from KCBC All together, unsure of the actual yeast.

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2020-05-17 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Eureka Haze NEIPA

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