Fermentation History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
6.21 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
6.21 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Protein Rest |
Infusion |
130 °F |
130 °F |
15 min |
|
|
Saccharification |
Strike |
155 °F |
155 °F |
60 min |
|
4.25 gal |
Mash Out |
Fly Sparge |
168 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
17.50 oz |
Coconut Water
|
$ 0.10 / oz
$ 1.75 |
Flavor |
Boil |
15 min. |
|
24 oz |
Lilikoi Juice
|
|
Flavor |
Secondary |
1 days |
|
$ 1.75
|
Yeast
|
Lallemand - Sourvisiae
|
|
Amount:
|
20 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
127 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 5.4 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Maracujá Catharina Sour" Mixed-Fermentation Sour Beer recipe by Sean Parker. All Grain, ABV 4.38%, IBU 6.21, SRM 4.31, Fermentables: (German - Bohemian Pilsner, American - White Wheat, Maris Otter Pale) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Coconut Water, Lilikoi Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-16 18:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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