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Tropic Thunder

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Saturday May 9th 2020

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

44.7

SRM (morey):

5.1

Mash pH

5.2

Cost $

31.76

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner	$ 2.00 / lb $ 8.00	38	1.8	44.4%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	$ 1.49 / lb $ 4.47	38	3.75	33.3%
1.10 lb	Flaked Wheat1.1 lb Flaked Wheat	$ 1.36 / lb $ 1.50	34	2	12.2%
0.60 lb	Simpsons - Golden Naked Oats0.6 lb Golden Naked Oats	$ 2.50 / lb $ 1.50	33	10	6.7%
0.30 lb	American - Caramel / Crystal 20L	$ 1.49 / lb $ 0.45	35	20	3.3%
9 lbs / $ 15.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	CTZ0.25 oz CTZ Hops	$ 0.88 / oz $ 0.22	Pellet	17.5	Boil	60 min	16.23	3.4%
1 oz	Sabro1 oz Sabro Hops	$ 1.38 / oz $ 1.38	Pellet	14.3	Whirlpool	0 min	9.74	13.8%
1 oz	Citra1 oz Citra Hops	$ 0.63 / oz $ 0.63	Pellet	12.5	Whirlpool	0 min	8.51	13.8%
1 oz	Azacca1 oz Azacca Hops	$ 0.63 / oz $ 0.63	Pellet	15	Whirlpool	0 min	10.21	13.8%
1 oz	Azacca1 oz Azacca Hops	$ 0.88 / oz $ 0.88	Pellet	15	Dry Hop	6 days		13.8%
0.50 oz	Citra0.5 oz Citra Hops	$ 0.63 / oz $ 0.31	Pellet	12.5	Dry Hop	6 days		6.9%
0.50 oz	Sabro0.5 oz Sabro Hops	$ 0.88 / oz $ 0.44	Pellet	14.3	Dry Hop	6 days		6.9%
1 oz	Azacca1 oz Azacca Hops	$ 1.00 / oz $ 1.00	Pellet	15	Dry Hop	3 days		13.8%
0.50 oz	Citra0.5 oz Citra Hops	$ 1.38 / oz $ 0.69	Pellet	13.3	Dry Hop	3 days		6.9%
0.50 oz	Sabro0.5 oz Sabro Hops	$ 1.38 / oz $ 0.69	Pellet	14.3	Dry Hop	3 days		6.9%
7.25 oz / $ 6.84

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.25 oz	CTZ (Pellet) 0.24999999942814 oz CTZ (Pellet) Hops	$ 0.88 / oz $ 0.22	16.23	3.4%
2 oz	Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	$ 1.38 / oz $ 2.75	9.74	27.6%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	$ 0.63 / oz $ 0.94	8.51	20.7%
3 oz	Azacca (Pellet)	$ 0.63 / oz $ 1.87	10.21	41.4%
0.50 oz	Citra (Pellet)	$ 1.38 / oz $ 0.69		6.9%
7.25 oz / $ 6.47

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	171 °F	161 °F	60 min
3.5 gal	Batch Sparge	170 °F	168 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4.50 g	Gypsum		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.
1 each	Vanilla bean	$ 5.00 / each $ 5.00	Spice	Primary	3 days
$ 5.00

Yeast

The Yeast Bay - Hazy Daze II

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	83%	Flocculation:	Low
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	2	12	160	120	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

527

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Brews

Public: Yup, Shared
Last Updated: 2020-05-11 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tropic Thunder

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