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Dortmunder-style B1

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 345 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday May 8th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Weyermann - Bohemian Pilsner Malt440 lb Bohemian Pilsner Malt	36.8	2.43	71.3%
27 lb	Weyermann - Carafoam27 lb Carafoam	34.5	2.2	4.4%
15 lb	Briess - Victory Malt15 lb Victory Malt	34.5	28	2.4%
55 lb	Gambrinus - Munich - Light 10L55 lb Munich - Light 10L	37.3	10	8.9%
80 lb	Ireks - Vienna80 lb Vienna	34	2.5	13%
617 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-23 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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