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Black IPA by DOZE

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday May 8th 2020

SmoothHop Black IPA

by BeerMaverick

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 76

Firestone Walker Wookey Jack (Black Rye IPA) Clone

by TigerDave

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 84

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

77.1

SRM (morey):

28.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - American - Pale 2-Row13 lb American - Pale 2-Row	37	1.8	75.4%
2 lb	US - American - Pale 2-Row2 lb American - Pale 2-Row	37	1.8	11.6%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.3%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	2.9%
0.50 lb	Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate	32.7	220	2.9%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.9%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	12.4	Boil	60 min	57.21	21.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	7.81	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	11.15	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	0.93	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Aroma	0 min		7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	0 min		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	57.21	21.4%
2.50 oz	Cascade (Pellet)	8.74	35.7%
2 oz	Centennial (Pellet)	11.15	28.6%
1 oz	Simcoe (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	156 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1 tsp gypsum
Mash Chemistry and Brewing Water Calculator

Notes

30 PSI for 24 hrs, then 12 PSI for 4 days

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-09 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Black IPA by DOZE

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