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Colorado Strong

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 170.5 gallons (ending kettle volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 82%
Calories: 198 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday May 8th 2020

Original Gravity:

14.7 °P

Final Gravity:

3.8 °P

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	US - American - Pale 2-Row275 lb American - Pale 2-Row	37	1.8	84.6%
25 lb	Great Western - American - Munich - Light 10L25 lb American - Munich - Light 10L	33	10	7.7%
25 lb	American - White Wheat25 lb White Wheat	40	2.8	7.7%
325 lbs / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Carbondale, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-08 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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