Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
cascade1 oz cascade Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
24.01 |
50% |
|
1 oz |
cascade1 oz cascade Hops |
|
Pellet |
5.9 |
Boil
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
cascade (Pellet) 1.9999999954251 oz cascade (Pellet) Hops |
|
24.01 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
|
158 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.44 qt/lb
|
Yeast
|
- nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 25 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Cascade Pale Ale" No Profile Selected beer recipe by Water'n'Wine Truro. All Grain, ABV 5.42%, IBU 24.01, SRM 3.71, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-08 19:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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