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sabro zombie test

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Friday May 8th 2020

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Perus-IPA v2

by Kaarlo

OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

69.1

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,900 g	Canadian - Pale 2-Row5900 g Pale 2-Row	36	1.75	77.3%
780 g	Finland - Vienna Malt780 g Vienna Malt	36	3	10.2%
80 g	German - CaraMunich III80 g CaraMunich III	34	57	1%
280 g	German - Melanoidin280 g Melanoidin	37	25	3.7%
280 g	Briess - Bonlander Munich Malt 10L280 g Bonlander Munich Malt 10L	35.9	10	3.7%
310 g	American - Carapils (Dextrine Malt)310 g Carapils (Dextrine Malt)	33	1.8	4.1%
7,630 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	BSG - Sabro30 g Sabro Hops	Leaf/Whole	14	Boil	75 min	40.5	16.7%
30 g	BSG - Sabro30 g Sabro Hops	Leaf/Whole	14	Boil	15 min	19.23	16.7%
30 g	BSG - Sabro30 g Sabro Hops	Leaf/Whole	14	Boil	5 min	7.73	16.7%
30 g	BSG - Sabro30 g Sabro Hops	Leaf/Whole	14	Boil	1 min	1.67	16.7%
60 g	BSG - Sabro60 g Sabro Hops	Leaf/Whole	14	Boil	0 min		33.3%
180 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
180 g	BSG - Sabro (Leaf/Whole) 180 g Sabro (Leaf/Whole) Hops		69.13	100.1%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.8 L		Strike	67 °C	67 °C	60 min
	mash out	Steeping	75 °C	75 °C	10 min
10 L		Fly Sparge	67 °C	67 °C	30 min
Starting Mash Thickness: 3.12 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
946.98 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	22 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

704

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Brews

Public: Yup, Shared
Last Updated: 2020-11-22 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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