First Time Hefeweizen Beer Recipe | BIAB Weissbier by JCC | Brewer's Friend

First Time Hefeweizen

159 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 1.25 gallons (ending kettle volume)
Pre Boil Size: 1.85 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jacob Christopher Cummings
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday May 8th 2020
1.049
1.006
5.7%
14.8
2.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb German - Pilsner0.8 lb Pilsner 38 1.6 40%
1.20 lb German - Pale Wheat1.2 lb Pale Wheat 39 1.5 60%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.19 oz Hallertau Tradition (Germany)0.19 oz Hallertau Tradition (Germany) Hops Pellet 4.4 Boil 60 min 14.76 100%
0.19 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 118 °F 110 °F 20 min
Temperature 110 °F 152 °F 40 min
0.5 gal Sparge 170 °F 170 °F 5 min
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First Time Hefeweizen" Weissbier beer recipe by Jacob Christopher Cummings. BIAB, ABV 5.66%, IBU 14.76, SRM 2.77, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertau Tradition (Germany))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-18 15:26 UTC
NEW Water Requirements:
First Time Hefeweizen
Equipment Profile Used

System Default

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Water Requirements:
First Time Hefeweizen
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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