Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.20 oz |
CTZ2.2 oz CTZ Hops |
|
Pellet |
14 |
Boil
|
60 min |
81.81 |
100% |
|
2.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.20 oz |
CTZ (Pellet) 2.1999999949677 oz CTZ (Pellet) Hops |
|
81.81 |
100% |
|
2.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.2 gal |
|
Strike |
156 °F |
146 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
St. John's Newfoundland Tap
"Bourbon 1" Imperial Stout beer recipe by electromullet. All Grain, ABV 11.44%, IBU 81.81, SRM 50, Fermentables: (Maris Otter Pale, Munich - Light 10L, Rye Malt, Chocolate, Flaked Oats, Caramel / Crystal 150L, Roasted Barley, US - Bestmalz - BEST Special X) Hops: (CTZ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-16 22:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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