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2020 IPA

Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sweeney
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Friday May 8th 2020

Simple Citra IPA

by kakent

OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 48

Spring IPA

by Yooper

OG: 1.064 FG: 1.016 ABV: 6.4% IBU: 57

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

59.6

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	46.4%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	29%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	5.8%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.4%
3 lb	Rahr - White Wheat3 lb White Wheat	40	2.8	17.4%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Warrior (17.6 AA) / 0 Ounces warrior	Pellet	17.6	Boil at 212 °F	60 min	45.21	9.1%
1 oz	Artisan - Calypso (12.9 AA) / 16 Ounces	Pellet	12.9	Whirlpool at 180 °F	4 min	4.46	9.1%
1 oz	Artisan - Apollo (16 AA) / 16 Ounces apollo	Pellet	16	Whirlpool at 180 °F	0 min	5.53	9.1%
1 oz	Yakima Chief Hops - Citra (12.6 AA) / 16 Ounces citra	Pellet	12.6	Whirlpool at 180 °F	0 min	4.36	9.1%
2 oz	Artisan - Calypso (12.9 AA) / 16 Ounces	Pellet	12.9	Dry Hop at 70 °F	4 days		18.2%
1 oz	Warrior1 oz Warrior Hops	Pellet	17.6	Dry Hop at 70 °F	4 days		9.1%
2 oz	Yakima Chief Hops - Citra (12.6 AA) / 16 Ounces citra	Pellet	12.6	Dry Hop at 70 °F	4 days		18.2%
2 oz	Apollo2 oz Apollo Hops	Pellet	16	Dry Hop	4 days		18.2%
11 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Artisan - Warrior (17.6 AA) / 0 Ounces warrior (Pellet)	45.21	9.1%
3 oz	Artisan - Calypso (12.9 AA) / 16 Ounces (Pellet)	4.46	27.3%
1 oz	Artisan - Apollo (16 AA) / 16 Ounces apollo (Pellet)	5.53	9.1%
3 oz	Yakima Chief Hops - Citra (12.6 AA) / 16 Ounces citra (Pellet)	4.36	27.3%
1 oz	Warrior (Pellet)		9.1%
2 oz	Apollo (Pellet)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Strike	163 °F	152 °F	45 min
5 gal		Sparge	170 °F	--	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Sparge	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Dayton, Ohio Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
160.1	24	26	241.2	39	92
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

2020 IPA

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