2020 IPA Beer Recipe | BIAB American IPA by Josh Sweeney | Brewer's Friend
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2020 IPA

229 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sweeney
Calories: 183.1 (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday May 8th 2020
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Brew Log History
78°FTemp
1.010Gravity
OG: 1.056
Attenuation: 81.45%
6%ABV
Calories: 183.1 / 12oz
Carbs: 16.1 g / 12oz
16Days
Readings: 0

Aug 03, 2020 to Aug 19, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 46.4%
5 lb American - Pilsner5 lb Pilsner 37 1.8 29%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.4%
3 lb Rahr - White Wheat3 lb White Wheat 40 2.8 17.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Warrior (17.6 AA) / 0 Ounces warrior1 oz Artisan - Warrior (17.6 AA) / 0 Ounces warrior Hops Pellet 17.6 Boil at 212 °F 60 min 45.21 9.1%
1 oz Artisan - Calypso (12.9 AA) / 16 Ounces1 oz Artisan - Calypso (12.9 AA) / 16 Ounces Hops Pellet 12.9 Whirlpool at 180 °F 4 min 4.46 9.1%
1 oz Artisan - Apollo (16 AA) / 16 Ounces apollo1 oz Artisan - Apollo (16 AA) / 16 Ounces apollo Hops Pellet 16 Whirlpool at 180 °F 0 min 5.53 9.1%
1 oz Yakima Chief Hops - Citra (12.6 AA) / 16 Ounces citra1 oz Yakima Chief Hops - Citra (12.6 AA) / 16 Ounces citra Hops Pellet 12.6 Whirlpool at 180 °F 0 min 4.36 9.1%
2 oz Artisan - Calypso (12.9 AA) / 16 Ounces2 oz Artisan - Calypso (12.9 AA) / 16 Ounces Hops Pellet 12.9 Dry Hop at 70 °F 4 days 18.2%
1 oz Warrior1 oz Warrior Hops Pellet 17.6 Dry Hop at 70 °F 4 days 9.1%
2 oz Yakima Chief Hops - Citra (12.6 AA) / 16 Ounces citra2 oz Yakima Chief Hops - Citra (12.6 AA) / 16 Ounces citra Hops Pellet 12.6 Dry Hop at 70 °F 4 days 18.2%
2 oz Apollo2 oz Apollo Hops Pellet 16 Dry Hop 4 days 18.2%
11 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 163 °F 152 °F 45 min
5 gal Sparge 170 °F -- 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dayton, Ohio Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160.1 24 26 241.2 39 92
Mash Chemistry and Brewing Water Calculator
"2020 IPA" American IPA beer recipe by Sweeney. BIAB, ABV 6.73%, IBU 59.56, SRM 5.42, Fermentables: (Pale 2-Row, Pilsner, Golden Naked Oats, Acidulated Malt, White Wheat) Hops: (Artisan - Warrior (17.6 AA) / 0 Ounces warrior, Artisan - Calypso (12.9 AA) / 16 Ounces, Artisan - Apollo (16 AA) / 16 Ounces apollo, Yakima Chief Hops - Citra (12.6 AA) / 16 Ounces citra, Warrior, Apollo) Other: (Calcium Chloride (anhydrous))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-07 21:21 UTC
NEW Water Requirements:
2020 IPA
Equipment Profile Used

System Default

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Water Requirements:
2020 IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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