Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
12.92 |
15% |
|
70 g |
Mandarina Bavaria70 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
10.93 |
35% |
|
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
8.59 |
50% |
|
200 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Temperature |
-- |
74 °C |
10 min |
|
|
Until 56 L preboil |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 300 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"APA Mandarina Bavaria" American Pale Ale beer recipe by Brewer #290661. All Grain, ABV 5.03%, IBU 32.45, SRM 5.77, Fermentables: (Pale Ale, CaraMunich) Hops: (Mandarina Bavaria) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-13 14:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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