Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Four Star Farms - Magnum7 g Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
16.47 |
5.1% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
5 min |
7 |
22% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
5 min |
12.5 |
22% |
69.23 g |
Mosaic69.23 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
3 days |
|
50.8% |
136.23 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.3 L |
|
Infusion |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
Method: co2
Amount: 0.69 bar
Temp: 5 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
edgemoor
Notes
Add mango puree/pulp to fermenter after bulk of fermentation, then add dry hops a day or two later while there is still active fermentation.
Last Updated and Sharing
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- Last Updated: 2023-05-23 11:07 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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