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Get your hands of me mangos

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday May 8th 2020

WC Pale Ale

by CuReMX

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 43

FAB PHASE 1.5

by BREWPaquette

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

Pale Ale Bru-1

by Eli.logan

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

36.0

SRM (morey):

3.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	German - Bohemian Pilsner2.7 kg Bohemian Pilsner	38	1.9	55.2%
325.38 g	Flaked Oats325.38 g Flaked Oats	33	2.2	6.7%
161.54 g	Bestmalz - BEST Chit Malt161.54 g BEST Chit Malt	23	1.4	3.3%
1,700 g	Mango1700 g Mango - (late fermenter addition)	4.95	0	34.8%
4,886.92 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Four Star Farms - Magnum7 g Magnum Hops	Pellet	12.4	Boil	60 min	16.47	5.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool	5 min	7	22%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	5 min	12.5	22%
69.23 g	Mosaic69.23 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		50.8%
136.23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Four Star Farms - Magnum (Pellet) 7 g Magnum (Pellet) Hops	16.47	5.1%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	7	22%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	12.5	22%
69.23 g	Mosaic (Leaf/Whole) 69.23 g Mosaic (Leaf/Whole) Hops		50.8%
136.23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.3 L		Infusion	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Lactic acid	Water Agt	Mash	1 hr.
1 g	Sea salt	Spice	Mash	1 hr.
4 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.35 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

edgemoor

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111.1	2	21.5	157.5	83.5	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Add mango puree/pulp to fermenter after bulk of fermentation, then add dry hops a day or two later while there is still active fermentation.

Last Updated and Sharing

429

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Brews

Public: Yup, Shared
Last Updated: 2023-05-23 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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