Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Columbus9 g Columbus Hops |
|
Pellet |
15.3 |
Boil
|
60 min |
18.1 |
5.8% |
9 g |
Columbus9 g Columbus Hops |
|
Pellet |
15.3 |
Whirlpool
|
0 min |
3.44 |
5.8% |
9 g |
Mosaic9 g Mosaic Hops |
|
Pellet |
11.5 |
Whirlpool
|
0 min |
2.59 |
5.8% |
9 g |
Amarillo9 g Amarillo Hops |
|
Pellet |
9.1 |
Whirlpool
|
0 min |
2.05 |
5.8% |
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
15.3 |
Boil
|
0 min |
|
5.2% |
52 g |
Citra52 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
33.8% |
42 g |
Amarillo42 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
9.03 |
27.3% |
16 g |
Cascade16 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
2.8 |
10.4% |
154 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
66 °C |
70 min |
Priming
Method: dextrose
Amount: 153.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
A take on Beavertowns Gamma Ray Pale Ale
I've subbed a few of the hops as I couldn't get hold of them.
3rd Columbus edition in WP Should be Bravo
and last 16g dry hopped cascade edition should be Calypso
We shall see how it turns out.
Fermenting at 66-70f hopefully.
water PH 4.4
The IBU should be a little higher also at around 45 but was happy keeping it at 35
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-25 12:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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