Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.81 |
33.3% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
12.53 |
33.3% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
3.25 |
33.3% |
|
3 oz
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 3.7 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Burton on Trent (historic)
"The Warwit" Witbier beer recipe by CBLO. BIAB, ABV 5.69%, IBU 34.59, SRM 4.19, Fermentables: (Wheat Malt, White) Hops: (Tettnanger, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-29 01:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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