SMaSH Ekuanot Beer Recipe | All Grain American Pale Ale by BiraMann | Brewer's Friend
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SMaSH Ekuanot

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday May 8th 2020
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1.051
1.010
5.4%
41.2
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 100%
6 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ekuanot15 g Ekuanot Hops Pellet 15 Boil 15 min 13.16 15%
15 g Ekuanot15 g Ekuanot Hops Pellet 15 Boil 10 min 9.62 15%
30 g Ekuanot30 g Ekuanot Hops Pellet 15 Boil 5 min 10.57 30%
40 g Ekuanot40 g Ekuanot Hops Pellet 15 Hop Stand at 80 °C 10 min 7.83 40%
100 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMaSH Ekuanot" American Pale Ale beer recipe by BiraMann. All Grain, ABV 5.42%, IBU 41.17, SRM 3.36, Fermentables: (Pilsner) Hops: (Ekuanot)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-05-29 12:30 UTC
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