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brewstival 2023 dipa

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Friday May 8th 2020

Pliny the Braf

by Brafina

OG: 1.080 FG: 1.014 ABV: 8.7% IBU: 65

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.8%

IBU (tinseth):

67.5

SRM (morey):

7.6

Mash pH

5.7

Cost ₺₺

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	US - Pale 2-Row7 kg Pale 2-Row	37	1.8	78.7%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	5.6%
0.39 kg	German - CaraMunich I0.39 kg CaraMunich I	34	39	4.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.6%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	5.6%
8.89 kg / ₺₺ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - African Queen5 g African Queen Hops	Pellet	11.5	First Wort	60 min	6.05	1.3%
20 g	Azacca20 g Azacca Hops	Pellet	12.3	Boil	15 min	11.67	5.2%
20 g	Azacca20 g Azacca Hops	Pellet	12.3	Boil	10 min	8.53	5.2%
20 g	Azacca20 g Azacca Hops	Pellet	12.3	Boil	5 min	4.69	5.2%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	15.1	Boil	5 min	5.75	5.2%
20 g	El Dorado20 g El Dorado Hops	Pellet	12.7	Boil	5 min	4.84	5.2%
20 g	Yakima Valley Hops - African Queen20 g African Queen Hops	Pellet	11.5	Boil	5 min	4.38	5.2%
20 g	Yakima Valley Hops - Cashmere20 g Cashmere Hops	Pellet	9.2	Boil	5 min	3.51	5.2%
30 g	Azacca30 g Azacca Hops	Pellet	12.3	Whirlpool at 80 °C	20 min	4.97	7.8%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	15.1	Whirlpool at 80 °C	20 min	4.07	5.2%
20 g	El Dorado20 g El Dorado Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	3.42	5.2%
20 g	Yakima Valley Hops - African Queen20 g African Queen Hops	Pellet	11.5	Whirlpool at 80 °C	20 min	3.1	5.2%
20 g	Yakima Valley Hops - Cashmere20 g Cashmere Hops	Pellet	9.2	Whirlpool at 80 °C	20 min	2.48	5.2%
25 g	Azacca25 g Azacca Hops	Pellet	12.3	Dry Hop	3 days		6.5%
35 g	Ekuanot35 g Ekuanot Hops	Pellet	15.1	Dry Hop	3 days		9.1%
20 g	El Dorado20 g El Dorado Hops	Pellet	12.7	Dry Hop	3 days		5.2%
30 g	Yakima Valley Hops - African Queen30 g African Queen Hops	Pellet	11.5	Dry Hop	3 days		7.8%
20 g	Yakima Valley Hops - Cashmere20 g Cashmere Hops	Pellet	9.2	Dry Hop	3 days		5.2%
385 g / ₺₺ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Yakima Valley Hops - African Queen (Pellet) 75 g African Queen (Pellet) Hops	13.53	19.5%
115 g	Azacca (Pellet) 115 g Azacca (Pellet) Hops	29.86	29.9%
75 g	Ekuanot (Pellet) 75 g Ekuanot (Pellet) Hops	9.82	19.5%
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops	8.26	15.6%
60 g	Yakima Valley Hops - Cashmere (Pellet) 60 g Cashmere (Pellet) Hops	5.99	15.6%
385 g / ₺₺ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.965 L	Strike	68 °C	67 °C	60 min
9.71694 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

çeşme suyu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

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Brews

Public: Yup, Shared
Last Updated: 2023-08-30 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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