Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saphir25 g Saphir Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
10.21 |
50% |
|
25 g |
Saphir25 g Saphir Hops |
|
Pellet |
3.4 |
Boil
|
10 min |
3.7 |
50% |
|
50 g
/ ₺₺ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saphir (Pellet) 50 g Saphir (Pellet) Hops |
|
13.91 |
100% |
|
50 g
/ ₺₺ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
acid rest |
Temperature |
45 °C |
45 °C |
15 min |
|
20 L |
protein rest |
Temperature |
55 °C |
55 °C |
5 min |
|
20 L |
maltose rest |
Temperature |
63 °C |
63 °C |
30 min |
|
20 L |
sacc rest |
Temperature |
72 °C |
72 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
çeşme suyu
"Weiss 2023" Weissbier beer recipe by BiraMann. All Grain, ABV 5.02%, IBU 13.91, SRM 5.56, Fermentables: (Wheat Malt, German - Bohemian Pilsner, CaraWheat, Rye Malt) Hops: (Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-01 13:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₺₺ |
Cost % |
| Fermentables |
₺₺ |
|
Steeping Grains
(Extract Only) |
₺₺ |
|
| Hops |
₺₺ |
|
| Yeast |
₺₺ |
|
| Other |
₺₺ |
|
| Cost Per Barrel |
₺₺ 0.00 |
|
| Cost Per Pint |
₺₺ 0.00 |
|
| Total Cost |
₺₺ 0.00 |
|
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