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Brewstival White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday May 8th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

46.6

SRM (morey):

5.4

Mash pH

5.5

Cost ₺₺

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	30.3%
1.20 kg	Weyermann - Pale Ale1.2 kg Pale Ale	39	2.3	18.2%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	9.1%
2.50 kg	German - Bohemian Pilsner2.5 kg German - Bohemian Pilsner	38	1.9	37.9%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3%
0.10 kg	Weyermann - CaraWheat0.1 kg CaraWheat	31	45	1.5%
6.60 kg / ₺₺ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Herkules15 g Herkules Hops	Pellet	15	First Wort	0 min	27.83	9.1%
25 g	Cascade25 g Cascade Hops	Pellet	4.8	Boil	5 min	2.69	15.2%
25 g	Yakima Valley Hops - El Dorado25 g El Dorado Hops	Pellet	12.7	Boil	5 min	7.12	15.2%
25 g	Saphir25 g Saphir Hops	Pellet	3.4	Boil	5 min	1.91	15.2%
25 g	Cascade25 g Cascade Hops	Pellet	4.8	Hop Stand at 80 °C	20 min	1.62	15.2%
25 g	Yakima Valley Hops - El Dorado25 g El Dorado Hops	Pellet	12.7	Hop Stand at 80 °C	20 min	4.28	15.2%
25 g	Saphir25 g Saphir Hops	Pellet	3.4	Hop Stand at 80 °C	20 min	1.15	15.2%
165 g / ₺₺ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Herkules (Pellet) 15 g Herkules (Pellet) Hops	27.83	9.1%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.31	30.4%
50 g	Yakima Valley Hops - El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	11.4	30.4%
50 g	Saphir (Pellet) 50 g Saphir (Pellet) Hops	3.06	30.4%
165 g / ₺₺ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	67 °C	--
15 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Bitter Orange Peel		Spice	Boil	5 min.
7 g	Coriander Seed		Spice	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

çeşme suyu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2022-09-19 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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