Azacca RIPA Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Azacca RIPA

170 calories 15 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday May 8th 2020
Similar Recipes

21A - American IPA (#7)

by gozer

OG: 1.065 FG: 1.013 ABV: 6.8% IBU: 41

Cascade-Chinook IPA

by jordsti

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 49

1.056
1.010
6.0%
46.2
6.4
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 84.7%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5.1%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5.1%
0.30 kg Gladfield - Crystal Rye Malt0.3 kg Crystal Rye Malt 37 35.53 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Leaf/Whole 10.2 Boil 60 min 30.36 19.4%
10 g Azacca10 g Azacca Hops Pellet 12.3 Boil 15 min 5.71 5.6%
15 g Azacca15 g Azacca Hops Pellet 12.3 Boil 10 min 6.26 8.3%
30 g Azacca30 g Azacca Hops Pellet 12.3 Boil 0 min 16.7%
30 g Azacca30 g Azacca Hops Pellet 12.3 Whirlpool at 80 °C 0 min 3.83 16.7%
30 g Azacca30 g Azacca Hops Pellet 12.3 Dry Hop 5 days 16.7%
30 g Azacca30 g Azacca Hops Pellet 12.5 Dry Hop 3 days 16.7%
180 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 68 °C 65 °C 60 min
2 L Sparge 100 °C -- --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Boil 10 min.
5 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Azacca RIPA" American IPA beer recipe by norriseio. BIAB, ABV 6.03%, IBU 46.15, SRM 6.38, Fermentables: (Finest Maris Otter, Torrified Wheat, Flaked Barley, Crystal Rye Malt) Hops: (Magnum, Azacca) Other: (Whirlfloc, Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-09 09:19 UTC
NEW Water Requirements:
Azacca RIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Azacca RIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information