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Azacca RIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday May 8th 2020

21A - American IPA (#7)

by gozer

OG: 1.065 FG: 1.013 ABV: 6.8% IBU: 41

Cascade-Chinook IPA

by jordsti

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 49

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

46.2

SRM (morey):

6.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	3	84.7%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	5.1%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	5.1%
0.30 kg	Gladfield - Crystal Rye Malt0.3 kg Crystal Rye Malt	37	35.53	5.1%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Leaf/Whole	10.2	Boil	60 min	30.36	19.4%
10 g	Azacca10 g Azacca Hops	Pellet	12.3	Boil	15 min	5.71	5.6%
15 g	Azacca15 g Azacca Hops	Pellet	12.3	Boil	10 min	6.26	8.3%
30 g	Azacca30 g Azacca Hops	Pellet	12.3	Boil	0 min		16.7%
30 g	Azacca30 g Azacca Hops	Pellet	12.3	Whirlpool at 80 °C	0 min	3.83	16.7%
30 g	Azacca30 g Azacca Hops	Pellet	12.3	Dry Hop	5 days		16.7%
30 g	Azacca30 g Azacca Hops	Pellet	12.5	Dry Hop	3 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Leaf/Whole) 35 g Magnum (Leaf/Whole) Hops	30.36	19.4%
115 g	Azacca (Pellet) 115 g Azacca (Pellet) Hops	15.8	64%
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops		16.7%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	68 °C	65 °C	60 min
2 L		Sparge	100 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Fining	Boil	10 min.
5 g	Wyeast - Beer Nutrient		Water Agt	Mash	0 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-09 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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