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Coopers Ozzy Ale

Method: Extract
Style: Australian Sparkling Ale
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Shayne Cooper
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Friday May 8th 2020

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

27.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	28.6%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	42.9%
500 g	Cane Sugar500 g Cane Sugar	46	0	14.3%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	42	0.5	7.1%
3.25 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	American - Caramel / Crystal 40L250 g Caramel / Crystal 40L		34	40	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Barth-Haas - Super Pride35 g Super Pride Hops	Pellet	14.25	Boil	30 min	25.29	77.8%
10 g	Northern Brewer - Australian Galaxy10 g Australian Galaxy Hops	Pellet	14.5	Boil	5 min	1.91	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Barth-Haas - Super Pride (Pellet) 35 g Super Pride (Pellet) Hops	25.29	77.8%
10 g	Northern Brewer - Australian Galaxy (Pellet) 10 g Australian Galaxy (Pellet) Hops	1.91	22.2%
45 g / $ 0.00

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-26 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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