Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.50 kg | Briess - Pale Ale Malt 2-Row |
$ 8.50 / kg $ 21.25 |
36.8 | 7.84 | 83.3% |
0.50 kg | Bestmalz - BEST Munich |
$ 8.00 / kg $ 4.00 |
37 | 15.31 | 16.7% |
3 kg / $ 25.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Centennial |
$ 0.28 / g $ 2.80 |
Pellet | 10 | Boil at 100 °C | 60 min | 26.18 | 33.3% |
5 g | Simcoe |
$ 0.27 / g $ 1.35 |
Pellet | 12.7 | Boil | 30 min | 12.78 | 16.7% |
7 g | Citra |
$ 0.38 / g $ 2.66 |
Pellet | 11 | Boil | 5 min | 4.02 | 23.3% |
8 g | Citra |
$ 0.38 / g $ 3.04 |
Pellet | 11 | Dry Hop at 20 °C | 5 days | 26.4 | 26.7% |
30 g / $ 9.85 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Infusion | 20 °C | 68 °C | 70 min | |
1 L | Sparge | 68 °C | 68 °C | 30 min |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 16.80 |
Method: dextrose Amount: 58.8 Temp: 20 °C CO2 Level: 2.25 g/l |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |