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CASCADING THE HOOD

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday May 8th 2020

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

14.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

33.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	German - Vienna1 lb Vienna	$ 1.89 / lb $ 1.89	37	4	6.3%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	$ 1.89 / lb $ 18.90	37	1.8	62.5%
5 lb	Flaked Rice5 lb Flaked Rice	$ 1.80 / lb $ 9.00	40	0.5	31.3%
16 lbs / $ 29.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	HALLERTAU MITTELFRUH0.6 oz HALLERTAU MITTELFRUH Hops	$ 1.50 / oz $ 0.90	Pellet	4	Boil	5 min	1.55	27.3%
0.60 oz	CLUSTER0.6 oz CLUSTER Hops	$ 1.50 / oz $ 0.90	Pellet	6.5	Boil	60 min	12.61	27.3%
1 oz	CASCADE1 oz CASCADE Hops	$ 1.50 / oz $ 1.50	Pellet	6.2	Dry Hop	6 days		45.5%
2.20 oz / $ 3.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	HALLERTAU MITTELFRUH (Pellet)	$ 1.50 / oz $ 0.90	1.55	27.3%
0.60 oz	CLUSTER (Pellet)	$ 1.50 / oz $ 0.90	12.61	27.3%
1 oz	CASCADE (Pellet)	$ 1.50 / oz $ 1.50		45.5%
2.20 oz / $ 3.30

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-08 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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