Method:All Grain Style:American Amber Ale Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:3 gallons Post Boil Size:0.8 gallons Pre Boil Gravity:1.095
(recipe based estimate)
Post Boil Gravity:1.357
(recipe based estimate)
Efficiency: 70%
(brew house) Source:station house libations Calories:172 calories
(Per 12oz)
Carbs:17.8 g
(Per 12oz)
""Wedding beer" Copper Ale" American Amber Ale beer recipe by station house libations. All Grain, ABV 5.1%, IBU 25.34, SRM 12.99, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 80L, Munich - 60L, Chocolate, Roasted Barley, Maltodextrin) Hops: (Chinook, Hallertau Hersbrucker, Tettnanger)
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Last Updated: 2020-05-08 02:06 UTC
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NEW Water Requirements:
"Wedding beer" Copper Ale
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Water Requirements:
"Wedding beer" Copper Ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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