bourbon county Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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bourbon county

462 calories 46.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 462 calories (Per 12oz)
Carbs: 46.3 g (Per 12oz)
Created: Friday May 8th 2020
1.137
1.034
13.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb American - Pale 2-Row34 lb Pale 2-Row 37 1.8 66.1%
1.40 lb American - Black Malt1.4 lb Black Malt 28 500 2.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 3.9%
2 lb Briess - Organic Chocolate Malt2 lb Organic Chocolate Malt 33.6 350 3.9%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 3.9%
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 19.5%
51.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Leaf/Whole 15.5 Boil 0 min 50%
1 oz Millenium1 oz Millenium Hops Leaf/Whole 15.5 Boil 0 min 50%
2 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"bourbon county" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 13.5%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 60L, Organic Chocolate Malt, Roasted Barley, Munich - Light 10L) Hops: (Millenium)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 01:33 UTC
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