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#33 Whetstone Session IPA - 5 gallons

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike J
Hop Utilization: 96%
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday May 8th 2020

Original Gravity:

1.052

Final Gravity:

1.018

ABV (standard):

4.4%

IBU (tinseth):

27.9

SRM (morey):

10.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	36.8	3.5	78.3%
1.50 lb	Briess - Wheat Malt, White1.5 lb Wheat Malt, White	39.1	2.5	13%
1 lb	Weyermann - Caramunich Type 31 lb Caramunich Type 3	34	57	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Yakima Chief Hops - Amarillo2.25 oz Amarillo Hops	Pellet	10	Whirlpool	0 min	14.65	37.5%
1.50 oz	Yakima Chief Hops - Simcoe1.5 oz Simcoe Hops	Pellet	13.6	Whirlpool	0 min	13.29	25%
0.75 oz	Yakima Chief Hops - Amarillo0.75 oz Amarillo Hops	Pellet	10	Dry Hop	0 days		12.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	0 days		12.5%
0.75 oz	Yakima Chief Hops - Simcoe0.75 oz Simcoe Hops	Pellet	13.6	Dry Hop	0 days		12.5%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - Amarillo (Pellet)	14.65	50%
2.25 oz	Yakima Chief Hops - Simcoe (Pellet)	13.29	37.5%
0.75 oz	Citra (Pellet)		12.5%
6 oz / $ 0.00

Yeast

- wyeast 1272

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.88 psi Temp: 65 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Luce KOS Shed RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitched Wyeast 1272 - no fermentation
re-pitched Safale US05

Put dry hops directly into fermenter - DO NOT DO THIS!!!!
Kegged with loads of "chunkyness from the hops"

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-18 14:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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