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Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Malt Miller
Calories: 124 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday May 7th 2020

bramley mash

by Jonniepeek

OG: 1.034 FG: 1.006 ABV: 3.6% IBU: 26

Original Gravity:

1.040

Final Gravity:

1.013

ABV (standard):

3.5%

IBU (tinseth):

27.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Crisp Malting - Extra Pale Maris Otter3.2 kg Extra Pale Maris Otter	37.5	2	76.2%
1 kg	Crisp Malting - Munich Malt1 kg Munich Malt	37	10	23.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Fuggles16 g Fuggles Hops	Pellet	4.5	Boil	70 min	9.37	19.8%
19 g	Willamette19 g Willamette Hops	Pellet	4.5	Boil	70 min	11.12	23.5%
11 g	Fuggles11 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.09	13.6%
12 g	Willamette12 g Willamette Hops	Pellet	4.5	Boil	15 min	3.37	14.8%
23 g	Styrian Goldings23 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		28.4%
81 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Fuggles (Pellet) 27 g Fuggles (Pellet) Hops	12.46	33.4%
31 g	Willamette (Pellet) 31 g Willamette (Pellet) Hops	14.49	38.3%
23 g	Styrian Goldings (Pellet) 23 g Styrian Goldings (Pellet) Hops		28.4%
81 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	75 °C	65 °C	80 min
14 L		78 °C	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Gypsum		Water Agt	Mash	--
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

- NSB ale yeast

Amount:	11 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,378

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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