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Dave’s APA for summer 2020

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday May 7th 2020

Pumpernickel Rye Ale

by Dana

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 31

NB Tombstone Pale Ale

by west1m

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

35.0

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	87%
1 lb	Belgian - Special B1 lb Special B	34	115	8.7%
0.50 lb	Grain Millers - Rolled Oats0.5 lb Rolled Oats	33	2.2	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.47	First Wort	60 min	21.58	23.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	13.45	5.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil	0 min		23.5%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	2 days		47.1%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	21.58	23.5%
0.25 oz	Columbus (Pellet)	13.45	5.9%
1 oz	Centennial (Pellet)		23.5%
2 oz	Cascade (Leaf/Whole)		47.1%
4.25 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-07 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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