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Mountain Trail Nut Brown Ale

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 27.5 gallons
Post Boil Size: 26 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday May 7th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

21.1

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	75.2%
6 lb	American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L	34	60	9%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	9%
3 lb	American - Victory3 lb Victory	34	28	4.5%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	2.3%
66.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.45 oz	Fuggles5.45 oz Fuggles Hops	Pellet	4.5	Boil	60 min	14.07	50%
5.45 oz	Kent Goldings5.45 oz Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	7.05	50%
10.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.45 oz	Fuggles (Pellet)	14.07	50%
5.45 oz	Kent Goldings (Leaf/Whole)	7.05	50%
10.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 gal		Fly Sparge	160 °F	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	5.45 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-07 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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