View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SUCCO DI LUPPOLO NEW

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 39.01 liters (ending kettle volume)
Pre Boil Size: 41.26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday May 7th 2020

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (rager):

50.0

EBC (ebcmorey):

17.2

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.10 kg	United Kingdom - Maris Otter Pale6.1 kg Maris Otter Pale	38	8.51	62.2%
0.35 kg	Cane Sugar0.35 kg Cane Sugar	46		3.6%
0.45 kg	Dingemans - cara 200 MD0.45 kg cara 200 MD	34	198.64	4.6%
2.90 kg	German - Pilsner2.9 kg Pilsner	38	2.77	29.6%
9.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Cascade70 g Cascade Hops	Pellet	7	Boil	60 min	37.61	18.4%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	5 min	3.49	10.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.74	7.9%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	4.11	7.9%
100 g	Hops Direct - Amarillo100 g Amarillo Hops	Leaf/Whole	9	Dry Hop	5 days		26.3%
80 g	Artisan - Simcoe80 g Simcoe Hops	Leaf/Whole	13.5	Dry Hop	5 days		21.1%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		7.9%
380 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Cascade (Pellet) 110 g Cascade (Pellet) Hops	41.1	28.9%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	4.74	7.9%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	4.11	7.9%
100 g	Hops Direct - Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops		26.3%
80 g	Artisan - Simcoe (Leaf/Whole) 80 g Simcoe (Leaf/Whole) Hops		21.1%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops		7.9%
380 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.5 L	Sosta proteica	Infusion	--	53 °C	15 min
	AMilasi	Decoction	53 °C	65 °C	40 min
	Beta amilasi fino a conversione	Decoction	65 °C	71 °C	15 min
	Masch Out	Top Off	71 °C	78 °C	10 min
	lavo fino a 42,5	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 53 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 227.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-27 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!