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La Blonde Belge Selle Molle

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)

Created: Thursday May 7th 2020

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

30.3

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Franco-Belges - Belgian - Pilsen Malt5.5 kg Belgian - Pilsen Malt	39	1.7	86.6%
140 g	Weyermann - German - Carahell140 g German - Carahell	34	10	2.2%
140 g	Weyermann - German - Pale Wheat140 g German - Pale Wheat	39	1.5	2.2%
115 g	Briess - Carapils Malt115 g Carapils Malt	34.5	1.5	1.8%
454 g	Soft Candi Sugar - Blond454 g Soft Candi Sugar - Blond - (late boil kettle addition)	38	5	7.2%
6,349 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - Saaz CZ28 g Saaz CZ Hops	Pellet	3.5	Boil	60 min	11.17	50%
28 g	Uk East Kent Golding28 g Uk East Kent Golding Hops	Pellet	6	Boil	60 min	19.16	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Chief Hops - Saaz CZ (Pellet) 28 g Saaz CZ (Pellet) Hops	11.17	50%
28 g	Uk East Kent Golding (Pellet)	19.16	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Palier protéinique	Infusion	55 °C	55 °C	30 min
	Palier de saccharification	Infusion	65 °C	65 °C	60 min
10 L	Mash Out	Sparge	78 °C	78 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 55 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Coriander Seed		Spice	Boil	10 min.
150 g	Écorce d’orange		Water Agt	Boil	10 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 7gr/Litre CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2020-05-07 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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