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Citra PalE Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday May 7th 2020

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Resilience Bushfire XPA

by TwoHeadsBrewing

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 39

Bell's Light Hearted Ale

by Darrylw

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

41.8

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	84.2%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	10.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	25.9	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	15.89	22.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		44.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	25.9	11.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	15.89	88.8%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	--	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.70 ml	Lactic acid	Water Agt	Mash	1 hr.
2.30 ml	Lactic acid	Water Agt	Sparge	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75.2	9	11	34.2	81.7	32.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

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Brews

Public: Yup, Shared
Last Updated: 2020-05-30 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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