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Session Amarillo ipa

Method: All Grain
Style: Session
Boil Time: 45 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday May 7th 2020

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

63.3

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale	38	3.75	85.7%
0.15 kg	United Kingdom - Crystal 50L0.15 kg Crystal 50L	34	50	7.1%
0.15 kg	Admiral - United Kingdom - Admiral - Flaked Oats	1	1	7.1%
2.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.48	Boil	60 min	31.68	22.2%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.48	Boil	45 min	15.48	11.1%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	16.13	66.7%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	47.16	33.3%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	16.13	66.7%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Strike	--	65 °C	60 min
6 L	Sparge	64 °C	77 °C	15 min
2 L	Top Off	100 °C	100 °C	--
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 15 °C

Yeast

Wyeast - London ESB Ale 1968

Amount:	125 Milliliters	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 12.3 g Temp: 20 °C CO₂ Level: 2.44 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2020-06-14 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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